DETOX CHICKEN SOUP
I love this soup because it is so wholesome and good for you! It includes a lot of veggies and spices to help with the detoxification process your body goes through every second of the day. Plus, it’s SO easy especially if you have a food processor to quickly chop and slice your veggies. Try it out and enjoy!
2 Chicken Breasts
1 T avocado or coconut oil
1 large onion, chopped
2-1/2 C carrots, sliced
2 C celery, chopped
2 qts bone broth, homemade is best
2 t ginger
3 garlic cloves, minced
1/2 t chives
1/2 t parsley
1/4 t red pepper flakes
1/2 t ground turmeric
Salt & pepper
In a 5 quart Dutch Oven or other large pan on medium heat, add the oil, onions, celery, carrots, and seasonings. Saute for a few minutes until veggies are softening.
Add chicken breasts on top of veggie mix.
Add broth and bring to a boil.
Lower heat, cover and simmer for 20 or so minutes or until chicken is cooked through.
Remove chicken from pot, let cool a bit, and shred with forks. Add back into pot.
Add other veggies if desired like broccoli, spinach, or kale. Serve warm.