Cauliflower Crust Pizza
Did you know there is a National Pizza Day? Here is my go to recipe:
1 small to med head of Cauliflower (about 2-3 C once processed)
¼ tsp Sea Salt or Himalayan Salt
½ tsp dried basil
½ tsp dried oregano
½ tsp garlic powder
Pinch of crushed red pepper
¼ C Shredded Parmesan
¼ C Mozzarella
Optional: 1 T almond flour
Toppings of choice
Preheat oven to 450 degrees. Prepare large sheet of parchment paper on baking stone or sheet.
Wash and dry head of cauliflower. Cut off florets. You don’t need the stems. Pulse in your food processor for about 30 seconds until cauliflower is finely chopped. Steam cauliflower, let it cool, and wring it to release as much moisture as possible.
Place cauliflower in a bowl and add cheeses and spices. Stir to combine and then add the egg. Mix thoroughly. Hands actually work the best.
Once combined, form the cauliflower into a crust on an oiled parchment paper. Press firmly and slide parchment paper on baking stone or pizza sheet.
Bake for 10-12 minutes. Remove from oven and add toppings of your choice. Place back in oven to melt cheese and heat toppings.